Our gastronomic services

Restaurant certified under the European Charter for Sustainable Tourism, confirming our commitment to the environment, sustainability and recycling.

A-putt is one of the restaurants accredited under this charter, coordinated by the Montgrí, Medes Islands and Baix Ter Natural Park.

Cafeteria
At our cafeteria, you can enjoy breakfast, as well as a wide variety of drinks, beers and soft drinks, coffees from different origins, teas (from organic crops), rooibos and herbal infusions, hot and cold sandwiches, tapas, artisan ice creams, and much more.


Opening hours

Our kitchen serves food from 1 pm to 4 pm all year round.
On July evenings, we are open on Fridays and Saturdays, and in August, every day.

  • Low season (1 November to 31 March): from 9 am
  • Mid season (1 April to 31 October): from 8:30 am
  • High season (24 June to 11 September): from 8 am

Until 8 pm. In July and August, open on Fridays and Saturdays for dinner.

Restaurant
In every one of our dishes, you can savour our attention to detail, our passion for local produce and the warmth of traditional cuisine.

Reserves
For your reservations, do not hesitate to contact us on 972 75 51 22 or at restaurant@gualta.com  

Our menus

Menus include dessert or coffee. Drinks are not included.

Whether you prefer a single dish with dessert or coffee, or a delicious full menu, every day of the year we offer a new option that is sure to satisfy you, both for its quality and its value for money.

Weekday menu

Low season
18.95
Reservations

Menu for Saturdays, Sundays, public holidays and weekdays

High season
24.95
Reservations

Children's menu

14.95
Reservations

We work with locally sourced products

Empordà duck

Shall we try the pâté mousse or the confit duck legs, made in Serra de Daró?

Girona beef

Both the veal with mushrooms and our entrecôte are made with carefully raised female cattle from local producers in our region

Rabbits from Sant Julià de Boada

Our breaded rabbit ribs or Josep’s young rabbit, from his farm in Sant Julià de Boada.

Cal Martell in Fonteta

What can we say about Cal Martell de Fonteta’s traditional recuit de drap and yoghurt? They have always had a place on our dessert menu. And of course, they are served with Can Bech de Fontanilles’ preserved figs or Gualta honey.

Girona apple

The apple on our menu, whether baked or fresh, is the exquisite Golden apple from Girona, grown in our nearby fields, right here in Torroella!!

Promotions

Don't miss our special promotions for:

Green fee + Menu:

9 holes

Low season
Weekdays from November to March
31.95
Reservations

18 holes

Low season
Weekdays from November to March
35.95
Reservations

9 holes

Mid season
Weekdays from April to October (except Easter Week and August)
35.95
Reservations

18 holes

Mid season
Weekdays from April to October (except Easter Week and August)
38.95
Reservations

9 holes

High season
Saturdays, public holidays, long weekends, Easter Week and August
40.95
Reservations

18 holes

High season
Saturdays, public holidays, long weekends, Easter Week and August
42.95
Reservations

Special for groups and companies

And if you are a group, we offer specially tailored menus, as well as group dinners, not forgetting our excellent Christmas dinner options..

We recommend booking in advance by calling 972 75 51 22 or emailing restaurant@gualta.com

Gastronomia banner 01 Gualta
Restaurant Gualta
Restaurant banner 06 Gualta
To feel good and eat well

The space

The opportunity to play and enjoy a meal, all in one, at a very reasonable price.

Open every day

We are at your service every day of the year,
from 8 am
until the end of the day.

In a peaceful and pleasant setting,
with the warm, personal service you would expect among friends.

And for your reservations,
do not hesitate to contact us at:
972 75 51 22
restaurant@gualta.com

Check out all our offers, such as Green Fee + Menu, as well as our different services in the Gastronomy section.
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