In the A-putt restaurant we want you to find yourself at home. That’s the reason why our specialities are made out of a careful selection of local produce, cooked with that special touch that has always been in the cooking of our elders.
You can taste and enjoy in a charming environment in the middle of nature our specialities, as well as our “tapas” or our menus, happily prepared for you every day.
Do not hesitate and order our rabbit “al jaç”, our beef with mushrooms, our roasted pork cheeks, or our small dishes of “tapas” such as stewed squid o sausages with mushrooms. It is also compulsory to taste one of our star dishes at the summer nights: our small fried green peppers from the village of Rupià.
We recommend, in winter time, a nice hot chocolate or a good cup of tea from a selection of 15 different varieties and, in summer time, our popular and refreshing “mojito”.
With a special offer in the combination of Green Fee and menu, or in our breakfasts, you will find us open every day all year long and, in July and August, also nights of Friday and Saturday.
And if you are a group, we can offer you special proposals for lunch or dinner, as well as unbeatable offers for the Christmas season.
Restaurant certified with the European Charter for Sustainable Tourism, which confirms our commitment to the environment, sustainability and recycling.
The a-putt is part of the restaurants accredited with this menu that coordinates the Montgrí, the Islands and the Baix Ter Natural Park.
Click on the banner below and inform yourself about the actions that we take part in: